Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
Accommodates 1/1GN containers for convenient operation
Fast heat up from cold saves time and money and fast recovery times
Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 °C at end of cooking period
Double-glazed door for energy efficiency
Stackable for added flexibility and to make the best of use of floorspace
Robust stainless steel construction
Custom Tab 01
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